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Anchovy Potato Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🥔 2 potatoes
    • 🥕 1/4 carrot

  • Protein

    • 🥚 1 boiled egg
    • 1 anchovy

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Garnish

    • Pinch of dried parsley

  • Other

    • 3 black olives

步骤

1

Cut the potatoes into small pieces and soak them in water. Dice the carrot and boiled egg into 1cm cubes. Slice the black olives into thirds and finely chop the anchovy.

2

Place the potatoes and lightly wrapped carrot in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes.

3

Remove the carrot and mash the potatoes while hot. Add salt and pepper, and mix well.

4

Once cooled, add the carrot, boiled egg, black olives, anchovy, and mayonnaise. Mix thoroughly.

5

Serve on a plate and sprinkle with dried parsley.

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

This salad pairs well with wine or beer.You can substitute anchovy with smoked salmon for a milder flavor.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。