Asari and Colorful Vegetables Butter Steamed

Name: Asari and Colorful Vegetables Butter Steamed
Total time: 10 min
Yield: 2 份数
Ingredients: 🐚 300g clams (purged); 🌱 150g green beans; 1/2 yellow bell pepper (75g); 3 tbsp sake; 1/2 tsp soy sauce; 🧈 10g salted butter; Pinch of black pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Asari and Colorful Vegetables Butter Steamed

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 🐚 300g clams (purged)
Vegetables
- 🌱 150g green beans
- 1/2 yellow bell pepper (75g)
Seasoning
- 3 tbsp sake
- 1/2 tsp soy sauce
- 🧈 10g salted butter
Garnish
- Pinch of black pepper

步骤

Clean and prepare the clams by purging them if necessary.

Cut the green beans into bite-sized pieces and slice the yellow bell pepper.

Heat a frying pan over medium heat and add the clams, green beans, and yellow bell pepper.

Add sake, soy sauce, and butter to the pan. Cover and steam for about 5 minutes until clams open and vegetables are tender.

Sprinkle black pepper on top before serving.

营养成分

每份

🔥

180

卡路里

15g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh clams for the best flavor.You can substitute sake with white wine if unavailable.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。