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Asari Butter Soy Sauce Sake Steamed Clams

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 300g clams, pre-purged

  • Condiments

    • 1/2 tsp soy sauce
    • 🧈 10g salted butter

  • Liquids

    • 50cc sake

步骤

1

Rinse the clams by rubbing them together and drain the water.

2

Place clams and sake in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

3

Drizzle soy sauce over the clams and simmer briefly. Serve on a plate and top with butter.

营养成分

每份

🔥

150

卡路里

  • 15g
    蛋白质
  • 3g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

Pair with toasted bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。