CookPal AI
recipe image

Asari Mixed Rice

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🐚 250g clams
  • Alcohol

    • 100cc sake
  • Rice

    • 🍚 2 bowls cooked rice
  • Herbs

    • To taste kinome leaves
  • Spices

    • To taste sansho powder
  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 piece sliced ginger

步骤

1

Place clams and sake in a pot, cover, and heat over medium heat until the clams open. Remove the clam meat and strain the steaming liquid.

2

In the same pot, add the clam meat, seasoning ingredients, and the strained steaming liquid. Boil over high heat for 1–2 minutes to reduce.

3

Mix the reduced clam mixture into the cooked rice, serve in bowls, and garnish with kinome leaves and sansho powder.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Adjust the amount of sansho powder based on your spice preference.This dish pairs well with a light soup or pickled vegetables.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。