Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)

Name: Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
Total time: 20 min
Yield: 2 份数
Ingredients: 1 can (130g) canned clams in water; 100cc water; 1 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

食材

Main Ingredient
- 1 can (130g) canned clams in water
Simmering Sauce
- 100cc water
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce

步骤

Add all simmering sauce ingredients (water, mirin, sugar, soy sauce) into a pot and bring to a boil.

Add the canned clams along with the liquid from the can into the pot. Cover with a lid and simmer on low heat for 5–7 minutes.

Increase to medium-low heat and simmer until the liquid is almost completely reduced.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
15g
碳水化合物
2g
脂肪

💡 小贴士

Serve as a side dish with rice for a traditional Japanese meal.Store leftovers in the fridge for up to 3 days.You can adjust the sweetness by reducing or increasing the sugar.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。