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Asparagus and King Oyster Mushroom Butter Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 3 stalks asparagus (100g)
    • 2 king oyster mushrooms (80g)

  • Condiments

    • 🧈 10g salted butter
    • A pinch of black pepper

  • Seasonings

    • 1 tsp sake
    • 1/2 tbsp soy sauce

步骤

1

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

2

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

3

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

营养成分

每份

🔥

120

卡路里

  • 3g
    蛋白质
  • 5g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。