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Authentic Eight Treasure Stir-fry (Happosai)

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 40 Min
  • 4 份数
  • $15

食材

  • Protein

    • 100g sliced pork
    • 🦐 6 headless shrimp (90g)

  • Vegetables

    • 2 cabbage leaves (160g)
    • 🥕 1/4 carrot
    • 50g boiled bamboo shoots
    • 2 baby corns
    • 4 snow peas
    • 🧄 1 clove garlic
    • 1 piece ginger
    • 5g dried wood ear mushrooms

  • Oils

    • 1 tsp sesame oil
    • 1 tbsp salad oil

  • Shrimp Marinade

    • 🥚 1/2 egg white
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Pork Marinade

    • 1 tsp sake
    • 1 tsp soy sauce

  • Blanching

    • 1000cc water
    • 🧂 1 tsp salt
    • 2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken broth powder
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp cornstarch
    • 100cc water

步骤

1

Soak dried wood ear mushrooms in water and cut into bite-sized pieces. Slice cabbage, carrot, bamboo shoots, and baby corn. Remove strings from snow peas and cut diagonally. Mince garlic and ginger.

2

Peel and devein shrimp. Rinse and pat dry. Marinate with egg white, sake, salt, pepper, and salad oil.

3

Marinate pork with sake and soy sauce for 10 minutes.

4

Mix all sauce ingredients in a bowl.

5

Blanch vegetables in boiling water with salt and salad oil. Cook snow peas briefly, then carrots, bamboo shoots, baby corn, cabbage, and wood ear mushrooms.

6

Heat salad oil in a pan, sauté garlic and ginger until fragrant. Add pork and shrimp, cooking until their colors change.

7

Add blanched vegetables to the pan and stir-fry. Pour in the sauce and cook until thickened. Add snow peas and drizzle sesame oil.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Blanching vegetables helps retain their vibrant colors and textures.Use fresh shrimp for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or salt.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。