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Authentic Zenzai (Sweet Red Bean Soup)

成本 $8.5, 节省 $5

来源: Recommended by CookPal

  • 90 Min
  • 4 份数
  • $8.5

食材

  • Main Ingredients

    • 4 pieces (200g) mochi
    • 150g dried azuki beans
    • 🧂 120g sugar
    • 🧂 1/3 tsp salt
    • 💧 1000cc water
    • salad oil, as needed

步骤

1

Rinse the azuki beans briefly and drain the water.

2

Place the azuki beans in a pot and add enough water to cover them generously. Heat over medium heat until boiling, then simmer for 2 minutes. Drain the beans.

3

Return the azuki beans to the pot, add 1000cc water, and heat over medium heat. Once boiling, reduce to low heat, cover, and simmer for 30–40 minutes until the beans are tender.

4

Add sugar and gently stir. Cover and simmer for 15–20 minutes. Add salt and continue stirring gently until the desired consistency is achieved. Skim off any foam.

5

Line a toaster tray with aluminum foil and lightly coat with salad oil. Place the mochi on the tray and toast for 5–8 minutes until puffed and golden.

6

Divide the red bean soup into bowls and top each with a toasted mochi piece.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 50g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

You can use canned boiled azuki beans for convenience.Experiment with toppings like whipped cream or chestnuts for variety.Store leftover soup in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。