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Avocado Pickled in Shirodashi

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $5

食材

  • Vegetable

    • 🥑 1 avocado

  • Seasoning

    • 1 1/2 tbsp shirodashi
    • 🍋 1/2 tbsp lemon juice
    • 💧 1 tbsp water

步骤

1

Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.

2

In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.

营养成分

每份

🔥

150

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。