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Avocado Tossed in Olive Oil

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $5

食材

  • Main Ingredient

    • 🥑 1 avocado

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 🧄 Pinch of grated garlic
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp olive oil

步骤

1

Remove the pit and peel from the avocado, then cut into bite-sized pieces. Slice the avocado lengthwise, make a cut around the pit, and twist the halves apart. Carefully insert the knife into the pit and twist to remove it. Peel the skin and cut into bite-sized pieces.

2

In a bowl, mix all the seasoning ingredients (salt, black pepper, grated garlic, lemon juice, and olive oil) thoroughly. Add the avocado pieces and toss until evenly coated.

营养成分

每份

🔥

250

卡路里

  • 3g
    蛋白质
  • 12g
    碳水化合物
  • 22g
    脂肪

💡 小贴士

Serve immediately to preserve the freshness of the avocado.You can add other ingredients like cherry tomatoes or cucumber for variation.Adjust the seasoning to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。