Baby Scallops Simmered in Soy Sauce (Tsukudani)

Name: Baby Scallops Simmered in Soy Sauce (Tsukudani)
Total time: 30 min
Yield: 2 份数
Ingredients: 🦪 200g baby scallops; 🌱 1 piece ginger, julienned; 💧 100cc water; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 🍬 1 tbsp sugar

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

Baby Scallops Simmered in Soy Sauce (Tsukudani)

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Seafood
- 🦪 200g baby scallops
Spices
- 🌱 1 piece ginger, julienned
Liquids
- 💧 100cc water
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
Sweeteners
- 🍬 1 tbsp sugar

步骤

Julienne the ginger into thin strips.

Combine water, soy sauce, mirin, sugar, and ginger in a pot and heat over medium heat.

Once boiling, add the baby scallops, cover with a lid, and simmer on low heat for 25 minutes.

营养成分

每份

🔥

150

卡路里

20g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

Serve with steamed rice or as a topping for noodles.Store leftovers in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。