
Bacon and Arugula Peperoncino
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
Bacon and Arugula Peperoncino
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
食材
Pasta
- 200g spaghetti
Vegetables
- 1 bag arugula
- 🧄 2 cloves garlic, sliced
Meat
- 4 slices bacon, cut into 1cm strips
Seasoning
- 3 tbsp olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
- Black pepper to taste
步骤
1
Cut arugula into bite-sized pieces. Slice bacon into 1cm strips and garlic into thin slices.
2
Boil water in a pot and cook spaghetti according to package instructions. Drain well.
3
Heat olive oil in a frying pan, add garlic and chili, and sauté until fragrant. Add bacon and cook for 2–3 minutes over medium heat.
4
Add cooked spaghetti and arugula to the pan. Mix well and season with salt and black pepper.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 50g碳水化合物
- 20g脂肪
💡 小贴士
Use high-quality olive oil for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the freshness of arugula.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。