Beat 3 eggs in a bowl. Cut bacon into small pieces and chop green onion finely.

Heat a pan with some cooking oil and stir-fry the green onion to create aromatic green onion oil.

Add the bacon to the pan and stir-fry until slightly crispy.

Push the bacon to one side of the pan and pour the beaten eggs into the empty space.

Mix the scrambled eggs and bacon together and stir-fry briefly.

Pour 1 tbsp soy sauce around the edge of the pan and let it sizzle to enhance the aroma.

Add the cooked rice to the pan and stir-fry everything together until well combined.

Taste and adjust seasoning with salt if needed.

Finish by adding ground pepper and sesame seeds, then stir-fry briefly.