
Bacon Egg Roll Toast
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
Bacon Egg Roll Toast
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
食材
Main Ingredients
- 🍞 300g bread
- 🥓 200g bacon
- 🥚 3-4 eggs
- 🍯 Honey or syrup to taste
- Mayonnaise to taste
- 🧂 Small amount of pepper
- Mustard to taste
- 🌿 Small amount of parsley powder
步骤
Boil 2 eggs for 10-13 minutes until hard-boiled.
Prepare the sauce by mixing honey, parsley powder, and mustard to taste.
Chop the egg whites finely and mash the yolks. Mix with mayonnaise to create the egg filling.
Trim the edges of the bread and flatten each slice using a rolling pin or similar tool.
Spread the prepared sauce on one side of the bread, add the egg filling, and roll tightly.
Dip the rolled bread into beaten eggs to coat them evenly.
Wrap each roll with bacon and sprinkle parsley powder on top.
Pan-fry the rolls on medium to low heat, starting with the seam side down. Cook until golden brown on all sides.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 30g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh bread for better texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.Great for picnics, lunchboxes, or as a snack for kids.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。