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Bacon Mushroom Sauté

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Meat

    • 🥓 50g block bacon

  • Vegetables

    • 🍄 6 whole mushrooms
    • 🧄 1/2 clove garlic, minced
    • 🌿 Chopped parsley, a pinch

  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 A pinch of salt
    • A dash of pepper

步骤

1

Cut the block bacon into 7mm cubes.

2

Trim the mushroom stems slightly and cut them into quarters. Mince the garlic after removing its core.

3

Heat olive oil, garlic, and bacon in a frying pan over medium-low heat. Once the bacon releases its fat, add the mushrooms and sauté until softened.

4

Season with salt and pepper, mix well, and serve on a plate. Garnish with chopped parsley.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Pair with bread or rice for a complete meal.Use fresh mushrooms for better flavor and texture.Adjust garlic and parsley to taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。