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Bacon Wrapped Rice Cakes

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 20 pieces rice cakes
    • 🥓 10 strips bacon
    • A pinch of parsley
    • A small amount of mustard

步骤

1

Rinse the rice cakes in water and boil them in hot water for 2–3 minutes until softened.

2

Drain the boiled rice cakes using a strainer and let them cool slightly.

3

Cut the 10 strips of bacon in half.

4

Place a rice cake on each bacon strip and roll tightly.

5

Place the bacon-wrapped rice cakes seam-side down in a pan and cook over medium-low heat until the bacon is crispy.

6

Skewer the cooked bacon-wrapped rice cakes onto bamboo sticks for easy serving.

7

Sprinkle parsley on top for garnish and serve with mustard on the side.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

You can use turkey bacon as a healthier alternative.Serve immediately for the best texture and flavor.If you prefer a spicier version, add a dash of hot sauce to the mustard.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。