Baek Jong Won Pork Belly Bean Sprout Bulgogi

Name: Baek Jong Won Pork Belly Bean Sprout Bulgogi
Total time: 60 min
Yield: 3 份数
Ingredients: 🥩 500g thinly sliced pork belly; 🌱 300g bean sprouts; 🧅 1/2 onion, thickly sliced; 🍄 1 king oyster mushroom, roughly chopped; 🧄 1 green onion, chopped; 1 chili pepper, sliced; 10 perilla leaves, cut into pieces; 3 tbsp red pepper powder; 3 tbsp red pepper paste; 🧂 3 tbsp soy sauce; 🍬 2 tbsp sugar; 🧄 2 tbsp minced garlic; 3 tbsp cooking wine

成本 $15, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$15

Baek Jong Won Pork Belly Bean Sprout Bulgogi

成本 $15, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$15

食材

Meat
- 🥩 500g thinly sliced pork belly
Vegetables
- 🌱 300g bean sprouts
- 🧅 1/2 onion, thickly sliced
- 🍄 1 king oyster mushroom, roughly chopped
- 🧄 1 green onion, chopped
- 1 chili pepper, sliced
- 10 perilla leaves, cut into pieces
Seasonings
- 3 tbsp red pepper powder
- 3 tbsp red pepper paste
- 🧂 3 tbsp soy sauce
- 🍬 2 tbsp sugar
- 🧄 2 tbsp minced garlic
- 3 tbsp cooking wine

步骤

Mix red pepper paste, red pepper powder, soy sauce, cooking wine, minced garlic, and sugar to create the sauce.

Wash and drain the bean sprouts.

Prepare the pork belly, slice the onion, chop the green onion, chili pepper, and perilla leaves, and roughly chop the king oyster mushroom.

Layer the bean sprouts on a wide pan.

Add the green onion, onion, and king oyster mushroom on top of the bean sprouts.

Place the pork belly on top of the vegetables.

Top the pork belly with perilla leaves and chili pepper, then pour the prepared sauce over everything.

Stir-fry the ingredients until the pork is cooked and bean sprouts release their moisture, creating a flavorful broth.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
20g
碳水化合物
30g
脂肪

💡 小贴士

Use fresh bean sprouts for the best texture.Adjust the spice level by adding or reducing chili pepper.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。