Baek Jong Won Stir-fried Fish Cake

Name: Baek Jong Won Stir-fried Fish Cake
Total time: 30 min
Yield: 4 份数
Ingredients: 210g fish cake, sliced; 🥕 1/2 carrot, thinly sliced; 🧅 1/2 onion, cut into 8 pieces; 🧄 6 cloves garlic, minced; 🧂 1 tbsp sugar; 3 tbsp soy sauce; 1 tbsp sesame oil; 🧂 1/2 tsp salt; 2 tbsp vegetable oil; A small amount of green onion; A small amount of sesame seeds

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
4 份数
$8

Baek Jong Won Stir-fried Fish Cake

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
4 份数
$8

食材

Main Ingredients
- 210g fish cake, sliced
- 🥕 1/2 carrot, thinly sliced
- 🧅 1/2 onion, cut into 8 pieces
- 🧄 6 cloves garlic, minced
Seasonings
- 🧂 1 tbsp sugar
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 🧂 1/2 tsp salt
- 2 tbsp vegetable oil
- A small amount of green onion
- A small amount of sesame seeds

步骤

Thinly slice the carrot and cut the onion into 8 pieces.

Mince the garlic and slice the fish cake into long strips.

Prepare the sauce by mixing sugar, soy sauce, sesame oil, and salt.

Heat vegetable oil in a pan over high heat.

Add minced garlic to the pan and stir-fry until fragrant.

Add the fish cake to the pan and stir-fry.

Add the sliced onion and carrot, and continue stir-frying.

Pour the prepared sauce into the pan and stir-fry until evenly coated.

Add green onion and sesame seeds, stir briefly, and turn off the heat.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

You can skip the salt if you prefer a less salty dish.Use fresh fish cake for better texture and flavor.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。