Baek Jong Won's Pork Cutlet Rice Bowl (Katsudon)

Name: Baek Jong Won's Pork Cutlet Rice Bowl (Katsudon)
Total time: 15 min
Yield: 1 份数
Ingredients: 🍚 1 bowl of cooked rice; 1 piece of pork cutlet; 🧅 1/2 onion, sliced; 🧅 3 stalks of green onion; 🥚 2 eggs; 3 tbsp soy sauce; 3 tbsp mirin; 🍬 2 tbsp sugar; 💧 9 tbsp water

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
1 份数
$8

Baek Jong Won's Pork Cutlet Rice Bowl (Katsudon)

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
1 份数
$8

食材

Main Ingredients
- 🍚 1 bowl of cooked rice
- 1 piece of pork cutlet
- 🧅 1/2 onion, sliced
- 🧅 3 stalks of green onion
- 🥚 2 eggs
Sauce Ingredients
- 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 2 tbsp sugar
- 💧 9 tbsp water

步骤

Slice the onion into medium-thick pieces for a crunchy texture.

Chop the green onions into small pieces.

Crack two eggs into a bowl and lightly beat them. Do not overbeat.

Mix soy sauce, mirin, sugar, and water to prepare the sauce.

Fry the pork cutlet until crispy and cut it into bite-sized pieces.

Pour the sauce into a small frying pan.

Add the sliced onion to the pan and turn the heat to high.

Place the fried pork cutlet pieces on top of the onions.

When the sauce starts to boil, pour the beaten eggs over the cutlet and onions. Add the chopped green onions.

Serve the mixture over a bowl of rice.

营养成分

每份

🔥

650

卡路里

25g
蛋白质
80g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh pork cutlet for better taste and texture.Adjust the sweetness of the sauce by varying the sugar amount.Serve immediately to enjoy the crispy texture of the pork cutlet.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。