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Baek Jong Won's Sugar Rice Cake

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🍚 1 bowl of rice cake slices
    • 🟫 3 tbsp brown sugar
    • 💧 3 tbsp water
    • 🧂 1 tbsp soy sauce
    • 坚果 A pinch of sesame seeds
    • A pinch of cinnamon powder (optional)
    • Adequate amount of cooking oil

步骤

1

Rinse the rice cake slices lightly under running water and drain them using a strainer.

2

Prepare brown sugar, water, and soy sauce according to the measurements.

3

Heat a pan over medium-low heat and add enough cooking oil. Fry the rice cake slices until golden and crispy.

4

In a dry pan, heat over low heat and add 3 tbsp water, 1 tbsp soy sauce, and 3 tbsp brown sugar. Simmer until bubbly.

5

Add the fried rice cakes to the sauce and coat them evenly.

6

Serve the sugar rice cakes hot and enjoy their crispy exterior and chewy interior.

营养成分

每份

🔥

250

卡路里

  • 3g
    蛋白质
  • 50g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Ensure rice cakes are dry before frying to avoid oil splattering.Add cinnamon powder for a unique flavor twist.Serve immediately for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。