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Bak Kut Teh

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 180 Min
  • 4 份数
  • $15

食材

  • Meat

    • 🍖 500g pork spare ribs

  • Vegetables

    • 🧅 1 onion, quartered
    • 🧄 4 cloves garlic
    • 2 slices ginger
    • 🌱 Spring onion, for garnish
    • 🌿 Cilantro, for garnish

  • Spices

    • 🌿 1 cinnamon stick
    • 1 star anise
    • 1 bay leaf
    • 4 cardamom pods
    • 4 cloves

  • Seasonings

    • 🧂 1 tsp salt
    • 🧂 2 tbsp soy sauce
    • 1 tsp chicken stock powder
    • Pinch of black pepper
    • 💧 1500ml water

步骤

1

Quarter the onion.

2

Place the pork spare ribs in a pot, cover with water, and bring to a boil. Drain and rinse the ribs to remove impurities.

3

Clean the pot, then add the pork spare ribs, onion, garlic, ginger, spices (☆), and seasonings (★). Heat over medium heat until boiling, then reduce to low heat and simmer for 2 hours, skimming off any scum occasionally.

4

Serve in bowls, garnished with spring onion and cilantro.

营养成分

每份

🔥

450

卡路里

  • 30g
    蛋白质
  • 10g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can adjust the spice levels by adding more or fewer spices.Leftovers can be stored in the fridge for up to 3 days and reheated.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。