Baked Cheese with Kabocha Squash

Name: Baked Cheese with Kabocha Squash
Total time: 5 min
Yield: 2 份数
Ingredients: 🎃 1/4 kabocha squash, thinly sliced; 🍅 4 cherry tomatoes, halved; 🧈 5g salted butter; 🧀 30g shredded pizza cheese; 🧂 Pinch of salt and pepper; 🌿 Pinch of chopped parsley

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Baked Cheese with Kabocha Squash

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 🎃 1/4 kabocha squash, thinly sliced
- 🍅 4 cherry tomatoes, halved
Dairy
- 🧈 5g salted butter
- 🧀 30g shredded pizza cheese
Seasoning
- 🧂 Pinch of salt and pepper
- 🌿 Pinch of chopped parsley

步骤

Remove seeds and fibers from the kabocha squash. Peel the skin and slice thinly into bite-sized pieces. Halve the cherry tomatoes.

Grease a heatproof dish with butter. Arrange the kabocha slices and scatter the halved cherry tomatoes on top.

Sprinkle salt and pepper over the vegetables. Top with shredded cheese and chopped parsley. Bake in a toaster oven for 5 minutes or until the cheese is golden and bubbly.

营养成分

每份

🔥

150

卡路里

6g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

You can substitute kabocha squash with zucchini or other squash varieties.For a spicier version, add a pinch of chili flakes before baking.This dish pairs well with a side of crusty bread.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。