Bamboo Shoot and Wakame Vermicelli Soup

Name: Bamboo Shoot and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 100g bamboo shoot (boiled); 20g vermicelli; 1 tsp dried wakame; 1 tsp sesame oil; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 💧 400ml water; Pinch of white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Bamboo Shoot and Wakame Vermicelli Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 100g bamboo shoot (boiled)
- 20g vermicelli
- 1 tsp dried wakame
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
Garnish
- Pinch of white sesame seeds

步骤

Cut the bamboo shoot into wedges and thin slices as described. Use kitchen scissors to cut vermicelli into manageable lengths.

In a pot, combine all seasoning ingredients and bring to a boil over medium heat. Add bamboo shoot, vermicelli, and wakame. Simmer on low heat for 4 minutes until vermicelli is cooked. Stir in sesame oil.

Serve in bowls and sprinkle with white sesame seeds.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
20g
碳水化合物
3g
脂肪

💡 小贴士

This soup is light and perfect for digestion.You can substitute wakame with spinach for a different flavor.Prepare bamboo shoot in advance to save time.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。