Bamboo Shoots with Sesame Vinegar Dressing

Name: Bamboo Shoots with Sesame Vinegar Dressing
Total time: 10 min
Yield: 2 份数
Ingredients: 200g bamboo shoots (boiled); 1/2 tbsp sesame oil; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1 tbsp ground white sesame

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Bamboo Shoots with Sesame Vinegar Dressing

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 200g bamboo shoots (boiled)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1 tbsp ground white sesame

步骤

Cut the bamboo shoots into smaller pieces: slice the root into 5mm thick pieces and cut the tips into bite-sized pieces.

Heat sesame oil in a pan over medium heat, add the bamboo shoots, and stir-fry until golden brown. Turn off the heat and mix in the seasoning ingredients. Let it cool to allow flavors to meld.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
8g
碳水化合物
6g
脂肪

💡 小贴士

Let the dish cool completely to enhance flavor absorption.Use fresh bamboo shoots if available for better texture.Adjust the vinegar and soy sauce to taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。