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Bamboo Shoots with Ume Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 1 bamboo shoot (200g), boiled
    • 💧 2 tbsp water

  • Condiments

    • 2 umeboshi (pickled plums)
    • 🥫 2 tbsp mayonnaise

  • Herbs

    • 3 shiso leaves, thinly sliced

步骤

1

Slice the bamboo shoot thinly and place it in a microwave-safe container with 2 tbsp of water. Cover with plastic wrap and microwave at 600W for 2 minutes. Drain the water.

2

Remove the pits from the umeboshi and finely chop them with a knife. Thinly slice the shiso leaves.

3

Combine the bamboo shoots, umeboshi, and mayonnaise in a bowl. Mix well.

营养成分

每份

🔥

120

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 9g
    脂肪

💡 小贴士

This dish is best served fresh but can be stored in the fridge for up to a day.For a vegan version, substitute mayonnaise with a plant-based alternative.Adjust the amount of umeboshi to your taste preference for more or less tartness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。