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Barracuda and Clam Acqua Pazza

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $15

食材

  • Fish

    • 1 barracuda (250g), cleaned
    • 150g clams, purged

  • Vegetables

    • 🍅 10 cherry tomatoes
    • 🧄 1 clove garlic, minced
    • 🧅 1/4 onion, sliced

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Liquid

    • 1 tbsp sake
    • 200ml water

  • Finish

    • Chopped parsley for garnish

步骤

1

Mince the garlic and slice the onion thinly.

2

Cut the barracuda in half and season with salt and pepper.

3

In a frying pan, combine sake, water, garlic, and onion. Heat over medium heat until boiling, then add barracuda, clams, and cherry tomatoes. Cover and cook for 10 minutes, occasionally spooning the broth over the fish.

4

Plate the dish and garnish with chopped parsley.

营养成分

每份

🔥

250

卡路里

  • 30g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Serve with crusty bread to soak up the broth.Adjust seasoning to your preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。