
Basic Baguette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 120 Min
- 4 份数
- $5
Basic Baguette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 120 Min
- 4 份数
- $5
食材
Dry Ingredients
- 🌾 230g strong flour
- 4g dry yeast
- 🧂 4g salt
Wet Ingredients
- 💧 150g water
步骤
Combine the strong flour, dry yeast, and salt in a mixing bowl.
Gradually add water and mix until a dough forms.
Knead the dough for 10-15 minutes until smooth and elastic.
Cover the dough and let it rise for 1-2 hours until doubled in size.
Shape the dough into a baguette form and place it on a baking tray.
Let the shaped dough rise for another 30 minutes.
Preheat the oven to 220°C (428°F) and bake the baguette for 20-25 minutes.
营养成分
每份🔥
150
卡路里
- 5g蛋白质
- 30g碳水化合物
- 0.5g脂肪
💡 小贴士
Use high-quality flour for better flavor and texture.Experiment with adding seeds or herbs for a unique twist.Store leftover baguette in a paper bag to maintain its crust.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。