
Basic Chicken Curry
成本 $15, 节省 $10
来源: Recommended by CookPal
- 50 Min
- 4 份数
- $15
Basic Chicken Curry
成本 $15, 节省 $10
来源: Recommended by CookPal
- 50 Min
- 4 份数
- $15
食材
Rice
- 🍚 4 bowls (600g) cooked rice
Chicken
- 🍗 500g chicken thighs
Vegetables
- 🧅 1 onion, minced
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- 2 chilies, sliced and deseeded
Oil
- 2 tbsp salad oil
Chicken Marinade
- 1/2 tbsp curry powder
- 🥛 200g unsweetened yogurt
Curry Base
- 1 tbsp curry powder
- 1 tsp cumin powder
- 🍅 1 can (400g) whole tomatoes
- 💧 200cc water
- 🧂 1 tsp salt
- 1 tsp consomme
- 🍬 1 tsp sugar
步骤
Mince the onion, garlic, and ginger. Slice the chilies and remove the seeds.
Cut the chicken into bite-sized pieces. Mix the chicken with the marinade ingredients in a bag and refrigerate for 10 minutes.
Heat salad oil in a pot. Add onion, garlic, ginger, and chilies. Sauté on low heat until the onion turns golden brown. Add curry powder and cumin powder, and stir until fragrant.
Add the remaining curry base ingredients. Crush the tomatoes in the can before adding. Bring to a boil, then add the marinated chicken and mix.
Cover and simmer on low heat for 20 minutes. Remove the lid, stir, and cook for another 5 minutes. Serve the chicken curry over rice.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Adjust the chili quantity for desired spiciness.Add cream or extra yogurt for a milder taste.Serve with naan or roti for an authentic experience.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。