Basic Oil-Seared Chicken (Youlinji)

Name: Basic Oil-Seared Chicken (Youlinji)
Total time: 30 min
Yield: 2 份数
Ingredients: 🍗 1 piece (250g) chicken thigh; 🧂 Pinch of salt and pepper; 1/2 tbsp sake; 2 tbsp cornstarch; Sufficient vegetable oil for frying; 🥬 4 lettuce leaves; 🧅 1/2 stalk minced green onion; 🍬 1/2 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 💧 2 tbsp water; 1/2 tsp grated ginger

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
2 份数
$10

Basic Oil-Seared Chicken (Youlinji)

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Chicken
- 🍗 1 piece (250g) chicken thigh
- 🧂 Pinch of salt and pepper
- 1/2 tbsp sake
- 2 tbsp cornstarch
- Sufficient vegetable oil for frying
Vegetables
- 🥬 4 lettuce leaves
Sauce
- 🧅 1/2 stalk minced green onion
- 🍬 1/2 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 💧 2 tbsp water
- 1/2 tsp grated ginger

步骤

Mince the green onion.

Mix all sauce ingredients in a bowl.

Prepare the chicken by cutting slits in thick parts. Sprinkle sake, salt, and pepper, then refrigerate for 10 minutes. Coat both sides with cornstarch.

Heat vegetable oil to 170°C and fry the chicken until crispy. Let it cool slightly, then cut into bite-sized pieces.

Arrange lettuce on a plate, place the chicken on top, and drizzle with the sauce.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
15g
碳水化合物
30g
脂肪

💡 小贴士

For extra crispiness, double-coat the chicken with cornstarch.Use fresh lettuce for a vibrant presentation.Adjust the sauce ingredients to taste, adding more sugar for sweetness or vinegar for tanginess.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。