Basic Soy Milk Hot Pot

Name: Basic Soy Milk Hot Pot
Total time: 20 min
Yield: 2 份数
Ingredients: 200g pork loin slices; 🧈 150g firm tofu; 300g cabbage; 🥕 60g carrot; 50g shimeji mushrooms; 🧅 80g green onion; 1 tbsp sake; 4 tbsp white dashi; 💧 300ml water; 300ml unsweetened soy milk

成本 $15, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$15

Basic Soy Milk Hot Pot

成本 $15, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$15

食材

Main
- 200g pork loin slices
- 🧈 150g firm tofu
- 300g cabbage
- 🥕 60g carrot
- 50g shimeji mushrooms
- 🧅 80g green onion
Soup Base
- 1 tbsp sake
- 4 tbsp white dashi
- 💧 300ml water
- 300ml unsweetened soy milk

步骤

Cut tofu into bite-sized pieces.

Slice cabbage into 3cm widths, peel and slice carrot into 5mm rounds, trim and separate shimeji mushrooms, and cut green onion diagonally into 1cm slices.

Heat all soup base ingredients except soy milk in a pot over medium heat. Once boiling, add prepared vegetables and tofu, cover, and simmer on low heat for 5 minutes.

Add soy milk and warm gently. Add pork slices one by one, cooking until the color changes.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh vegetables for the best flavor.Leftover soup can be used as a base for risotto or noodles.Adjust saltiness by varying the amount of white dashi.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。