Prepare all ingredients. You can substitute canned tomatoes and tomato paste with ready-made tomato sauce.

Dice all ingredients into small cubes.

Heat a pot over medium heat and add oil.

Add ground beef and cook until browned.

Add diced potatoes and carrots to the pot and sauté briefly.

Add diced cherry tomatoes (optional), tomato paste, and canned tomatoes.

Add 1 tsp of vegetable stock powder or any stock you have available.

Mix well, cover the pot, and simmer on low-medium heat for 20 minutes.

After 20 minutes, uncover the pot and add diced bell pepper. Stir to combine.

Season with 4 pinches of salt and 2 pinches of pepper. Simmer on low heat for another 10 minutes.

Finish with 1 tsp of parsley powder for garnish.