
Bean Sprout and Cabbage Consommé Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Bean Sprout and Cabbage Consommé Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Main Ingredients
- 2 sausages (40g)
- 🥬 1 cabbage leaf (80g)
- 1/3 bag bean sprouts (70g)
Seasoning
- A pinch of black pepper
- 1/2 tsp consommé
- 🧂 1/4 tsp salt
- 💧 500ml water
步骤
1
Cut the cabbage into bite-sized pieces.
2
Slice the sausages diagonally into thirds.
3
Add the seasoning ingredients (water, consommé, salt) to a pot and heat over medium heat until boiling.
4
Add the cabbage, bean sprouts, and sausages to the pot. Cover and simmer on low heat for 3–5 minutes until the cabbage becomes tender.
5
Serve in bowls and sprinkle with black pepper.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 8g碳水化合物
- 5g脂肪
💡 小贴士
This soup pairs well with rice or bread for a complete meal.You can substitute sausages with chicken or tofu for a different flavor profile.Store leftovers in the fridge for up to 2 days; reheat gently to preserve texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。