
Bean Sprout and Chicken Vermicelli Soup
成本 $5, 节省 $7
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Bean Sprout and Chicken Vermicelli Soup
成本 $5, 节省 $7
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Main
- 10g vermicelli
- 🍗 50g chicken breast, tendon removed
- 1/2 pack bean sprouts
Seasoning
- 1 tbsp sesame oil
- to taste white sesame seeds
- 🧂 1/2 tsp salt
- a pinch of pepper
- 1 tsp chicken stock powder
- 💧 400ml water
步骤
Cut the roots off the bean sprouts and divide them into thirds.
Slice the chicken breast diagonally into 5mm thick pieces.
Heat sesame oil in a pan over medium heat, add chicken slices, and stir-fry until the chicken changes color.
Add the seasoning ingredients (salt, pepper, chicken stock, and water) and bring to a boil. Add vermicelli and cook according to package instructions.
Add the bean sprouts and simmer briefly. Serve in bowls and sprinkle with white sesame seeds.
营养成分
每份🔥
150
卡路里
- 15g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh bean sprouts for the best flavor and texture.Adjust the seasoning to your taste preference.This soup can be paired with rice for a more filling meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。