
Bean Sprout and Hanpen Tsukune Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
Bean Sprout and Hanpen Tsukune Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
食材
Main
- 🍚 1 bowl (200g) of cooked rice
- 2 pieces (50g) of hanpen
- 1/3 bag (70g) of bean sprouts
- 1 shiso leaf
Seasoning
- 1/2 tbsp sake
- 1/2 tbsp potato starch
- 1 tsp salad oil
- 1/2 tbsp sake (for sauce)
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1 tsp white sesame seeds
步骤
Tear hanpen into small pieces in a bowl, add sake, and mash while mixing. Add potato starch and mix, then add bean sprouts and fold them while mixing. Divide into three portions and shape into oval patties.
Heat salad oil in a frying pan over medium heat. Place the patties in the pan and cook until both sides are golden brown. Add the sauce ingredients (sake, mirin, soy sauce, sesame seeds) and coat the patties.
Serve cooked rice in a bowl, place the patties on top, and drizzle the remaining sauce from the pan. Tear the shiso leaf and garnish on top.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 50g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh bean sprouts for better crunch.Hanpen adds a unique fluffy texture to the patties.This dish pairs well with miso soup for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。