Bean Sprout Bulgogi

Name: Bean Sprout Bulgogi
Total time: 20 min
Yield: 2 份数
Ingredients: 🥩 150g sliced beef; 200g bean sprouts; 🧅 100g onion, sliced; 50g chives, cut into 4cm pieces; 75g red bell pepper, sliced; 1.5 tbsp salad oil; 🧂 Pinch of salt and pepper; 1 tbsp BBQ sauce; 1/2 tbsp gochujang; 🧄 1/2 tsp grated garlic; 5 green leaf lettuce leaves

成本 $10, 节省 $5

来源: Recommended by CookPal

20 Min
2 份数
$10

Bean Sprout Bulgogi

成本 $10, 节省 $5

来源: Recommended by CookPal

20 Min
2 份数
$10

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 200g bean sprouts
- 🧅 100g onion, sliced
- 50g chives, cut into 4cm pieces
- 75g red bell pepper, sliced
Seasoning
- 1.5 tbsp salad oil
- 🧂 Pinch of salt and pepper
- 1 tbsp BBQ sauce
- 1/2 tbsp gochujang
- 🧄 1/2 tsp grated garlic
Garnish
- 5 green leaf lettuce leaves

步骤

Mix the beef with BBQ sauce, gochujang, and grated garlic in a bowl. Let it marinate for 10 minutes.

Slice the onion and red bell pepper into 5mm strips. Cut the chives into 4cm pieces.

Heat salad oil in a frying pan over medium heat. Add the marinated beef and stir-fry for 3 minutes until the color changes. Add onion and red bell pepper, and stir-fry for another 3 minutes until the onion becomes translucent.

Add bean sprouts and chives to the pan. Stir-fry quickly until the oil coats everything evenly. Season with salt and pepper.

Serve on a plate and garnish with green leaf lettuce.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh bean sprouts for the best texture.Adjust the spice level by adding more or less gochujang.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。