Beef and Bean Sprout Soup

Name: Beef and Bean Sprout Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🥩 80g sliced beef; 🥕 1/4 carrot, sliced; 1/2 bag bean sprouts; 🧅 3cm green onion, sliced; 2 slices ginger; 1 tsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 1 tsp chicken stock powder; 💧 300cc water

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Beef and Bean Sprout Soup

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Main Ingredients
- 🥩 80g sliced beef
- 🥕 1/4 carrot, sliced
- 1/2 bag bean sprouts
- 🧅 3cm green onion, sliced
- 2 slices ginger
- 1 tsp sesame oil
Soup Base
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp chicken stock powder
- 💧 300cc water

步骤

Slice the carrot into thin pieces and cut the green onion diagonally into thin slices.

Heat sesame oil in a pan over medium heat and stir-fry the beef until its color changes.

Add the soup base ingredients (sake, salt, pepper, chicken stock, and water) to the pan and bring to a boil. Add ginger slices, cover, and simmer on low heat for 7–8 minutes.

Add the carrot, bean sprouts, and green onion to the pan. Cover and cook over medium heat for about 4 minutes.

营养成分

每份

🔥

150

卡路里

12g
蛋白质
8g
碳水化合物
5g
脂肪

💡 小贴士

You can add chili oil for a spicy kick.Serve with rice to make it a hearty meal.Use fresh bean sprouts for better texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。