Beef and Burdock Simmered in Sweet Soy Sauce

Name: Beef and Burdock Simmered in Sweet Soy Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 🥩 150g beef; 1/2 burdock root; 1/2 tbsp salad oil; 1 piece ginger; 💧 150cc water; 1 tbsp sake; 2 tbsp soy sauce; 1 tsp Japanese dashi powder; 2 tbsp mirin; 🍬 2 tsp sugar

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

Beef and Burdock Simmered in Sweet Soy Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Protein
- 🥩 150g beef
Vegetables
- 1/2 burdock root
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 piece ginger
- 💧 150cc water
- 1 tbsp sake
- 2 tbsp soy sauce
- 1 tsp Japanese dashi powder
- 2 tbsp mirin
- 🍬 2 tsp sugar

步骤

Peel the burdock root, slice it thinly at an angle, and soak in water. Drain the water. Peel and julienne the ginger.

Heat salad oil in a frying pan, add beef, and stir-fry until the color changes. Add burdock root and continue stir-frying.

Add the seasoning mixture, bring to a boil, cover, and simmer on low heat for about 15 minutes. If liquid remains, increase heat to evaporate excess moisture.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Adjust the sweetness by modifying the sugar and mirin quantities.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。