Beef and Cucumber Sushi Rolls

Name: Beef and Cucumber Sushi Rolls
Total time: 30 min
Yield: 2 份数
Ingredients: 🥩 200g thinly sliced beef; 🥒 1 cucumber, thinly sliced; 🍚 2 cups cooked sushi rice; 🥢 2 tbsp soy sauce; 2 tbsp rice vinegar; 🍬 1 tsp sugar; 🧂 1/2 tsp salt; 🌰 1 tbsp sesame seeds; 1 tsp wasabi

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

Beef and Cucumber Sushi Rolls

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

食材

Main Ingredients
- 🥩 200g thinly sliced beef
- 🥒 1 cucumber, thinly sliced
- 🍚 2 cups cooked sushi rice
Seasonings
- 🥢 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 🍬 1 tsp sugar
- 🧂 1/2 tsp salt
Optional Garnishes
- 🌰 1 tbsp sesame seeds
- 1 tsp wasabi

步骤

Cook the sushi rice and season it with rice vinegar, sugar, and salt. Mix well and let it cool.

Pan-fry the thinly sliced beef with soy sauce until cooked and slightly caramelized.

Lay out a sushi rolling mat and place a sheet of nori (optional) or directly spread the sushi rice evenly.

Arrange cucumber slices and cooked beef on top of the rice.

Carefully roll the sushi using the mat, applying gentle pressure to form a tight roll.

Slice the roll into bite-sized pieces and garnish with sesame seeds and wasabi if desired.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh ingredients for the best flavor.Chill the rolls briefly before slicing for cleaner cuts.Serve with soy sauce and pickled ginger for added authenticity.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。