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Beef and Egg Sukiyaki-style Simmer

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $12

食材

  • Main Ingredients

    • 🐄 150g sliced beef
    • 🍶 150g firm tofu
    • 🥚 2 eggs
    • 🍄 1/2 pack enoki mushrooms
    • 🧅 1/2 leek, sliced
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 🍶 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 150ml water

步骤

1

Cut the root off the enoki mushrooms, divide them into bite-sized pieces. Slice the leek diagonally into 1cm pieces.

2

Cut the tofu into 4 equal pieces.

3

In a pot, combine all the seasonings (☆) and bring to a boil. Add the beef and simmer over medium heat until the beef changes color. Skim off any foam.

4

Add the enoki mushrooms, leek, and tofu to the pot. Cover and simmer over medium heat for about 3 minutes.

5

Crack the eggs into the pot, cover, and simmer over low heat for about 3 minutes. Sprinkle with chopped green onions before serving.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Serve the dish directly from the pot for a traditional presentation.Pair with steamed rice for a complete meal.Adjust the soy sauce and sugar to taste for a sweeter or saltier flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。