Beef and Eggplant Stir-fry with Ponzu Mayo

Name: Beef and Eggplant Stir-fry with Ponzu Mayo
Total time: 15 min
Yield: 2 份数
Ingredients: 🥩 150g sliced beef; 🍆 2 medium eggplants (160g); 1/2 red bell pepper (75g); 🧂 Pinch of salt and pepper; 🧈 2 tbsp mayonnaise; 2 tbsp ponzu sauce

成本 $10, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$10

Beef and Eggplant Stir-fry with Ponzu Mayo

成本 $10, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 🍆 2 medium eggplants (160g)
- 1/2 red bell pepper (75g)
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 2 tbsp mayonnaise
- 2 tbsp ponzu sauce

步骤

Season the beef with a pinch of salt and pepper.

Cut the eggplants into 1cm slices after removing the stem. Slice the red bell pepper into bite-sized pieces after removing seeds and pith.

Heat mayonnaise in a frying pan over medium heat and stir-fry the beef until its color changes.

Add the eggplants and red bell pepper to the pan, stir-fry until softened, then add ponzu sauce and mix quickly.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
10g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh vegetables for the best taste and texture.Ponzu sauce adds a tangy flavor; adjust the amount to suit your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。