
Beef and King Oyster Mushroom Oyster Sauce Simmer
成本 $10, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $10
Beef and King Oyster Mushroom Oyster Sauce Simmer
成本 $10, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $10
食材
Meat
- 🥩 200g sliced beef
Vegetables
- 🍄 2 king oyster mushrooms (80g)
- 1/3 bunch chives
Seasoning
- 🧂 Pinch of salt
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 💧 100ml water
步骤
1
Sprinkle salt on the beef slices.
2
Slice king oyster mushrooms thinly and cut chives into 3cm pieces.
3
Heat salad oil in a pan and stir-fry beef over medium heat until its color changes.
4
Add mushrooms and stir-fry until softened. Add the sauce ingredients and bring to a boil. Cover and simmer on low heat for 3 minutes.
5
Add chives, mix, and simmer briefly before serving.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh king oyster mushrooms for the best texture.Adjust the amount of oyster sauce to suit your taste.Serve with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。