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Beef and Nagaimo Stir-fry with Sweet Vinegar Sauce

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $10

食材

  • Main Ingredients

    • 🥩 200g thinly sliced beef belly
    • 150g nagaimo (Japanese yam)
    • 2 green bell peppers
    • 1 tbsp potato starch
    • 1 tbsp vegetable oil

  • Sweet Vinegar Sauce

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🍅 2 tbsp ketchup

步骤

1

Cut the nagaimo in half lengthwise, then slice into 7mm thick half-moons. Halve the bell peppers, remove seeds and pith, and cut into bite-sized pieces.

2

Cut the beef into bite-sized pieces. Coat the beef with potato starch in a bowl.

3

In a separate bowl, mix all the ingredients for the sweet vinegar sauce.

4

Heat vegetable oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

5

Add the nagaimo and bell peppers to the pan and stir-fry briefly. Pour in the sweet vinegar sauce and stir-fry until everything is well coated.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute nagaimo with other crunchy vegetables like lotus root.Adjust the sweetness or tanginess of the sauce by modifying the sugar and vinegar ratio.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。