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Beef and Shimeji Mushroom Simmer

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 50g shimeji mushrooms
    • 🥕 80g carrot, thinly sliced
    • 1 piece ginger, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 💧 150ml water

步骤

1

Trim the root of the shimeji mushrooms and separate them.

2

Peel and thinly slice the carrot lengthwise, then cut into 1cm wide strips.

3

Peel and thinly slice the ginger.

4

Heat salad oil in a frying pan over medium heat, add beef, shimeji mushrooms, and carrot, and stir-fry until the beef is browned.

5

Add the seasonings (sake, mirin, sugar, soy sauce, water) and ginger, cover with a lid, and simmer over medium heat for about 5 minutes.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh ginger for a more aromatic flavor.Adjust the sugar and soy sauce to taste for a sweeter or saltier dish.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。