
Beef and Turnip Kimchi Stew
成本 $10, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
Beef and Turnip Kimchi Stew
成本 $10, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
食材
Meat
- 🥩 150g sliced beef
Vegetables
- 🥬 2 turnips
Condiments
- 100g kimchi
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 💧 200cc water
步骤
1
Cut the turnips into 6 wedges, leaving about 1cm of stem. Slice the stems into 3cm pieces.
2
Heat sesame oil in a pot over medium heat. Add beef and stir-fry until the color changes, then add turnips and cook until browned.
3
Add the ☆ ingredients (sake, soy sauce, water) and bring to a boil. Cover and simmer on low heat for 3 minutes.
4
Add kimchi and turnip leaves, mix well, and simmer for another 2 minutes.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.You can substitute turnips with radishes for a similar texture.Adjust the amount of kimchi based on your spice tolerance.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。