
Beef and Vegetable Stir-fry
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $15
Beef and Vegetable Stir-fry
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $15
食材
Meat
- 🥩 300g sliced beef
Vegetables
- 🥕 1 medium carrot, julienned
- 🥦 200g broccoli florets
- 🧅 1 medium onion, sliced
Seasonings
- 2 tbsp soy sauce
- 🧄 2 cloves garlic, minced
- 🧂 1 tsp salt
- 1/2 tsp black pepper
Oils
- 2 tbsp vegetable oil
步骤
1
Heat the vegetable oil in a large skillet over medium-high heat.
2
Add the sliced beef and cook until browned, about 5 minutes.
3
Add the garlic and onion, and sauté until fragrant, about 2 minutes.
4
Add the carrot and broccoli, and stir-fry for 5–7 minutes until tender-crisp.
5
Season with soy sauce, salt, and pepper, and mix well.
6
Serve hot and enjoy your beef and vegetable stir-fry.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh vegetables for better texture and flavor.Marinate the beef in soy sauce and garlic for 30 minutes before cooking for enhanced flavor.This dish is versatile; you can substitute vegetables based on availability.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。