Beef Rice Ball with Mustard Flavor

Name: Beef Rice Ball with Mustard Flavor
Total time: 90 min
Yield: 6 份数
Ingredients: 🍚 2 cups washed rice; 🥩 100g sliced beef; 5 tbsp barbecue sauce; 1 tsp mustard; 💧 Water as needed

成本 $8, 节省 $5

来源: Recommended by CookPal

90 Min
6 份数
$8

Beef Rice Ball with Mustard Flavor

成本 $8, 节省 $5

来源: Recommended by CookPal

90 Min
6 份数
$8

食材

Grains
- 🍚 2 cups washed rice
Meat
- 🥩 100g sliced beef
Condiments
- 5 tbsp barbecue sauce
- 1 tsp mustard
Liquids
- 💧 Water as needed

步骤

Add washed rice, barbecue sauce, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Spread sliced beef evenly on top and cook using the regular rice setting.

Once cooked, add mustard and mix thoroughly.

Place 1/6 of the mixture on a piece of plastic wrap and shape into a rice ball. Repeat to make 6 rice balls.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
35g
碳水化合物
5g
脂肪

💡 小贴士

You can substitute barbecue sauce with teriyaki sauce for a sweeter flavor.These rice balls are great for meal prep and can be stored in the fridge for up to 2 days.Adding sesame seeds or chopped green onions can enhance the presentation and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。