
Beef Salad Chirashi Sushi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $15
Beef Salad Chirashi Sushi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $15
食材
Rice
- 🍚 2 cups warm cooked rice
Beef
- 🥩 200g sliced beef
Vegetables
- 🧅 1/4 onion, thinly sliced
- 2 handfuls baby leaf greens
- 🍅 5 cherry tomatoes, quartered
Seasoning
- 1 tbsp white sesame seeds
- 🧂 Pinch of salt and pepper
- 1 tbsp salad oil
- White sesame seeds for garnish
Sushi Vinegar
- 40cc vinegar
- 🍬 1 tbsp sugar
- 🧂 1 tsp salt
Sweet Vinegar Sauce
- 3 tbsp vinegar
- 🍬 2 tbsp sugar
- 🧂 2 tbsp soy sauce
步骤
Thinly slice the onion against the grain. Quarter the cherry tomatoes.
Mix the sushi vinegar ingredients (vinegar, sugar, salt) in a bowl. In another bowl, mix the sweet vinegar sauce ingredients (vinegar, sugar, soy sauce).
Combine warm cooked rice, sushi vinegar, and sesame seeds in a bowl. Mix gently using a cutting motion to prepare the sushi rice.
Season the beef slices with salt and pepper. Heat salad oil in a pan over medium heat and cook the beef until done. Add the beef and onion to the sweet vinegar sauce and let them marinate.
Assemble the dish by layering sushi rice, baby leaf greens, marinated beef and onion, and cherry tomatoes. Garnish with sesame seeds.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh ingredients for the best flavor.Prepare the sushi rice ahead of time to save effort during assembly.Adjust the sweetness and tanginess of the sauces to your preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。