
Beef Steak with Mushroom Sauce
成本 $15, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $15
Beef Steak with Mushroom Sauce
成本 $15, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $15
食材
Beef
- 🥩 2 slices of beef shoulder steak
- 🧂 A pinch of salt and pepper
- 1/2 tbsp salad oil
Mushroom Sauce
- 🍄 1 king oyster mushroom (80g), sliced
- 🍄 1/2 pack enoki mushroom (100g), halved
- 🧈 10g salted butter
- 1 tbsp sake
- 1 tbsp soy sauce
步骤
Slice the king oyster mushroom lengthwise and halve the enoki mushroom, separating the root parts.
Season both sides of the beef with salt and pepper.
Heat salad oil in a pan over medium heat and sear the beef for 1.5 minutes on each side until browned. Remove from the pan.
Wrap the beef in aluminum foil and let it rest for 5 minutes. Slice into bite-sized pieces and plate.
In the same pan, melt butter and sauté the mushrooms until softened. Add sake and soy sauce, mix briefly, and pour over the beef.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
- 10g碳水化合物
- 25g脂肪
💡 小贴士
Use fresh mushrooms for the best flavor.Pair with steamed rice or vegetables for a complete meal.Adjust seasoning to taste if using unsalted butter.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。