Beef Sushi with Seasoned Vinegar

Name: Beef Sushi with Seasoned Vinegar
Total time: 30 min
Yield: 4 份数
Ingredients: 🧅 1/4 onion; A small amount of radish sprouts; Sirloin, cut into finger-length pieces; Tenderloin, cut into finger-length pieces; 200g round steak; 4 tbsp soy sauce; 1 tbsp oligosaccharide; 🍬 1 tbsp sugar; 1 tbsp sesame oil; 0.5 tbsp rosemary; 3 tbsp seasoned vinegar; 🧂 0.5 tbsp salt; 2 tbsp oligosaccharide; A small amount of fresh wasabi; 🍚 Cooked white rice

成本 $20, 节省 $15

来源: Recommended by CookPal

30 Min
4 份数
$20

Beef Sushi with Seasoned Vinegar

成本 $20, 节省 $15

来源: Recommended by CookPal

30 Min
4 份数
$20

食材

Vegetables
- 🧅 1/4 onion
- A small amount of radish sprouts
Beef
- Sirloin, cut into finger-length pieces
- Tenderloin, cut into finger-length pieces
- 200g round steak
Seasonings
- 4 tbsp soy sauce
- 1 tbsp oligosaccharide
- 🍬 1 tbsp sugar
- 1 tbsp sesame oil
- 0.5 tbsp rosemary
- 3 tbsp seasoned vinegar
- 🧂 0.5 tbsp salt
- 2 tbsp oligosaccharide
- A small amount of fresh wasabi
Rice
- 🍚 Cooked white rice

步骤

Prepare the onion and radish sprouts.

Cut the beef (sirloin, tenderloin, or round steak) into finger-length pieces.

Mix the beef marinade: 4 tbsp soy sauce, 1 tbsp oligosaccharide, 1 tbsp sugar, 1 tbsp sesame oil, and 0.5 tbsp rosemary.

Cook the beef with the marinade in a frying pan over low heat.

Prepare the sushi vinegar: mix 3 tbsp vinegar, 0.5 tbsp salt, and 2 tbsp oligosaccharide.

Mix the seasoned vinegar into the cooked white rice.

Shape the rice into bite-sized sushi pieces using gloves.

Top each sushi piece with a small amount of fresh wasabi.

Place the cooked beef, radish sprouts, and onion on top of the sushi.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
40g
碳水化合物
10g
脂肪

💡 小贴士

Use high-quality beef for the best flavor and texture.Prepare the sushi rice ahead of time to save effort during assembly.Serve immediately for the freshest taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。