Beef Tendon and Burdock Simmered with Shio Koji

Name: Beef Tendon and Burdock Simmered with Shio Koji
Total time: 90 min
Yield: 2 份数
Ingredients: 300g beef tendon; 70g burdock root, sliced; 1 slice ginger; 1/2 stalk green onion, chopped; 1 tbsp sake; 2 tbsp mirin; 1 tsp soy sauce; 2 tbsp shio koji

成本 $15, 节省 $10

来源: Recommended by CookPal

90 Min
2 份数
$15

Beef Tendon and Burdock Simmered with Shio Koji

成本 $15, 节省 $10

来源: Recommended by CookPal

90 Min
2 份数
$15

食材

Main Ingredients
- 300g beef tendon
- 70g burdock root, sliced
- 1 slice ginger
- 1/2 stalk green onion, chopped
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 1 tsp soy sauce
- 2 tbsp shio koji

步骤

Slice the ginger thinly, chop the green onion, and slice the burdock root diagonally. Soak the burdock in water and drain.

Boil the beef tendon in water for 5 minutes, drain, rinse off scum, and cut into bite-sized pieces.

Simmer the beef tendon with ginger and plenty of water for 1 hour, adding water as needed. Reserve 300ml of the broth.

Add the beef tendon, burdock, reserved broth, and seasonings to a pot. Simmer over medium heat for 15 minutes.

Add the green onion and simmer briefly before serving.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

You can add carrots or konjac for extra texture and flavor.This dish pairs well with steamed rice or sake.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。